<h1>Bacon egg pasta</h1>

Raw material

Main material: Pasta

Accessories: Bacon, olive oil, garlic, salt, parmesan cheese, dried parsley, whole egg, egg yolk, milk

Cooking method

1 Chopped garlic, bacon cut into small pieces for spare, add water into the pot, a little olive oil, two teaspoon salt, when water boiling then add the pasta. An egg with a little milk, a little parsley mixing uniform with mixer.

2 Boil about 2 minutes, heat another pot, add a little olive oil into it and fry the bacon with middle fire.

3 When bacon fried out a little oil, change to small fire and continue to fry until the color become golden brown, add mashed garlic, go on frying until the garlic color also become golden brown.

4 At this time maybe pasta is cooked, fish out and put into the bacon immediately and stir together, turn off the heat and put into the egg milk mixture then fast mix it, with residual temperature to make the egg cooked, sprinkle a little parmesan cheese powder, stir evenly and dish.

5 When plating the food, sprinkle some black pepper, dried parsley, cheese powder, put on the egg yolk then finished.